Gushtaba 1Kg

1,400.00 1,100.00

Gustaba: It is the finishing dish served in Wazwan. Before serving gushtaba, guests usually prefer to have fresh rice so that they can relish it with sumptuous gravy without mixing with flavours of other dishes. Gushtaba is a dish of minced velvety textured mutton balls cooked in curd and spices. It is similar to Rista, but cooked in aromatic yogurt based gravy (Yakhni) and larger in size. Traditionally, gushtaba is made with minced mutton and the lamb fat together. The mutton is hand-pounded, using a wooden hammer on a stone or wooden block.


Add to Wishlist
Add to Wishlist


Gushtaba is a dish of minced mutton balls cooked in curd and spices.This traditional Kashmiri dish is prepared in ceremony


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.