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Gustaba: It is the finishing dish served in Wazwan. Before serving gushtaba, guests usually prefer to have fresh rice so that they can relish it with sumptuous gravy without mixing with flavours of other dishes. Gushtaba is a dish of minced velvety textured mutton balls cooked in curd and spices. It is similar to Rista, but cooked in aromatic yogurt based gravy (Yakhni) and larger in size. Traditionally, gushtaba is made with minced mutton and the lamb fat together. The mutton is hand-pounded, using a wooden hammer on a stone or wooden block.
Underneath all these dishes, lies Methi. It is a sort of stew usually made with lamb stomach and flavored with methi or fenugreek leaves. Don’t be a baby. It’s really good.
Rista is a red colored Kashmiri Kofta or meatballs in red gravy. Four ristas are served to each Trammi
Seekh Kababs are minced meat roasted on skewers over hot coal.