The first is methi (fenugreek leaf) maaz. It’s a luscious stew of lamb’s intestines and perhaps stomach.
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This is a meat dish in which tender lamb is cooked with kashmiri spices. There are no tomatoes added to this traditional dish
Aloo Bukhar Korma – Mutton simmered in a splendid sauce of yogurt, almonds and plums
A popular dish from Kashmir this paneer preparation is made with whole spices simmered with tomatoes along with ground ginger and fennel
Rista is a mouth-watering, famous dish of kashmiri wazwan. It is prepared in red chilly powder and other spices in a special way.