The first is methi (fenugreek leaf) maaz. It’s a luscious stew of lamb’s intestines and perhaps stomach.
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Palak rista is a variety of spicy rista cooked in spinach gravy.It tastes yummy as it combines the rich taste of spinach and rista
This is a meat dish in which tender lamb is cooked with kashmiri spices. There are no tomatoes added to this traditional dish
A popular dish from Kashmir this paneer preparation is made with whole spices simmered with tomatoes along with ground ginger and fennel
Tabakh Maaz is a glossy meat made of lamb ribs that are cooked twice and It’s then fried thoroughly and served in dry form