The first is methi (fenugreek leaf) maaz. It’s a luscious stew of lamb’s intestines and perhaps stomach.
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Shami kabab is a popular non-veg starter Delicious, flavorful shami kababs made with chana dal, chicken, mutton and many spices and herbs.
Tabakh Maaz is a glossy meat made of lamb ribs that are cooked twice and It’s then fried thoroughly and served in dry form
mushrooms and paneer in yogurt gravy
Seekh Kababs are minced meat roasted on skewers over hot coal.