The first is methi (fenugreek leaf) maaz. It’s a luscious stew of lamb’s intestines and perhaps stomach.
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This is a meat dish in which tender lamb is cooked with kashmiri spices. There are no tomatoes added to this traditional dish
Lahabi kabab is a diamond shaped kabab which is flattened and pounded meat cooked with spices, yogurt and coriander
mushrooms and paneer in yogurt gravy
Gushtaba is a dish of minced mutton balls cooked in curd and spices.This traditional Kashmiri dish is prepared in ceremony