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Underneath all these dishes, lies Methi. It is a sort of stew usually made with lamb stomach and flavored with methi or fenugreek leaves. Don’t be a baby. It’s really good.
Tabakh Maaz is a glossy meat made of lamb ribs that are cooked twice and then simmered in yogurt with spices till tender. It’s then fried thoroughly and served in dry form
Seekh Kababs are minced meat roasted on skewers over hot coal.
Rista is a red colored Kashmiri Kofta or meatballs in red gravy. Four ristas are served to each Trammi