Seekh Kababs are minced meat roasted on skewers over hot coal.
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Underneath all these dishes, lies Methi. It is a sort of stew usually made with lamb stomach and flavored with methi or fenugreek leaves. Don’t be a baby. It’s really good.
Tabakh Maaz is a glossy meat made of lamb ribs that are cooked twice and then simmered in yogurt with spices till tender. It’s then fried thoroughly and served in dry form
Kashmiri Kebabs Cooked In Yogurt And Tomato Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Lahabi Kebab/Moachi Kebab – Kashmiri Kebabs Cooked In Yogurt And Tomato Curry has always been everyone's favourite.