The first is methi (fenugreek leaf) maaz. It’s a luscious stew of lamb’s intestines and perhaps stomach.
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mushrooms and paneer in yogurt gravy
A popular dish from Kashmir this paneer preparation is made with whole spices simmered with tomatoes along with ground ginger and fennel
This dish as spicy as it sounds. Mutton korma is cooked with fiery hot Kashmiri chillies and spices
Rista is a mouth-watering, famous dish of kashmiri wazwan. It is prepared in red chilly powder and other spices in a special way.