Seekh Kababs are minced meat roasted on skewers over hot coal.
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Lahabi kabab is a diamond shaped kabab which is flattened and pounded meat cooked with spices, yogurt and coriander
This is a meat dish in which tender lamb is cooked with kashmiri spices. There are no tomatoes added to this traditional dish
Rista is a mouth-watering, famous dish of kashmiri wazwan. It is prepared in red chilly powder and other spices in a special way.
Tabakh Maaz is a glossy meat made of lamb ribs that are cooked twice and It’s then fried thoroughly and served in dry form