Seekh Kababs are minced meat roasted on skewers over hot coal.
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This dish as spicy as it sounds. Mutton korma is cooked with fiery hot Kashmiri chillies and spices
daniwal korma . It is a light and mellow yogurt based curry that has been infused with the aromatic flavours of cloves ,cardamoms and topped with coriander leaves.
A popular dish from Kashmir this paneer preparation is made with whole spices simmered with tomatoes along with ground ginger and fennel
This is a meat dish in which tender lamb is cooked with kashmiri spices. There are no tomatoes added to this traditional dish.4 pcs